Origination:

• Name Origin: "Wu Zi Deng Ke" derives from an ancient story where all five sons from one family passed imperial examinations, symbolizing auspiciousness and good wishes.
• Tea Materials: Crafted from three years aged tea materials carefully selected from Menghai Tea Factory's own organic plantation. The tea cake is meticulously formed, featuring clear tea threads with integrity.

Taste Profile:

• Texture: The tea offers a remarkable thickness combined with richness and mellowness, providing a satisfying mouthfeel.
• Aroma: Delight in a smooth and fine texture complemented by a jujube-like fragrance, adding depth to the overall sensory experience.
• Brewed Leaves: After brewing, the tea leaves retain their resilience, indicative of their quality and craftsmanship.

Storage:

• Storage Conditions: The tea has been naturally stored in Guangzhou, allowing it to undergo gradual aging while preserving its unique characteristics. This natural aging process enhances the tea's flavor profile, resulting in a refined and enjoyable drinking experience.

The 2010 DaYi "Wu Zi Deng Ke" Cake embodies both tradition and quality, offering tea enthusiasts a delightful blend of flavors and aromas to savor and appreciate.