Origination:

• The name "Wu Zi Deng Ke" originates from an ancient story where all five sons from one family passed imperial examinations, symbolizing good fortune and success. It embodies auspicious wishes.
• Crafted using three-year-aged tea materials carefully selected from Menghai tea factory's own organic plantation.
• The tea is characterized by clear and intact tea threads, compressed into a round cake shape.

Taste Profile:

• Thickness and Richness: This Puerh tea boasts a thick and rich taste profile, imparting a sense of depth and complexity to each sip.
• Mellowness: Alongside its richness, the tea offers a mellow and smooth texture, ensuring a refined drinking experience.
• Jujube-like Fragrance: Delicate aromas reminiscent of jujube fruits elevate the sensory experience, adding a hint of sweetness to the tea.
• Resilient Brewed Tea Leaves: The tea leaves maintain their integrity even after multiple infusions, promising a lasting and enjoyable session.

Storage:

• Guangzhou Natural Storage: Stored naturally in Guangzhou, the tea benefits from the favorable climate conditions, allowing it to age gracefully and develop its unique flavors over time.

The 2013 DaYi "Wu Zi Deng Ke" Cake offers a blend of richness, mellowness, and fragrant sweetness, making it a delightful choice for tea enthusiasts seeking a refined and satisfying drinking experience. With its careful selection of aged tea materials and natural storage in Guangzhou, it embodies the essence of quality craftsmanship and traditional tea-making techniques.