RHAPSODY OF FLAVORS A FUSION OF MEDITERRANEAN-ISRAELI AND MEXICAN CULTURE AND CULINARY TRADITION Eating Healthily: Who says healthy food isn't tasty? Eating healthily is not a synonym for unsavory or boring eating. Based on this premise. the recipes in this book have been adapted to today's preferences and generational shifts. offering a new approach whereby you can cook intelligently without compromising flavor. People used to say: Eat anything you want and put on weight without guilt. Nowadays, however. people are much more educated when it comes to healthy eating habits; hence, there is an increasing awareness of the need for a diet lower in fat, sugar and calories. Variations: One of the main appeals of this book is what the author calls "Variations" Beginning with a basic recipe, a variety of dishes can be created by simply changing a few ingredients, thus opening up a broad range of possibilities to set your imagination soaring for customizing the recipes to suit your own personal taste. The same principle applies when creating non-dairy, vegetarian and gluten-free dishes. Proven Recipes: Rhapsody of Flavors contains 395 recipes and 433 Variations, all tested and proven to be within the skills level of beginners and experts alike. all with clear, complete, step-by-step instructions. The book also explains the What(S)?. the How (9)? and the Why (9)%, as well as providing a complete glossary, tips and equivalence charts. Interactive Menus: For those who lack the time to plan a new menu on a daily basis, the book offers 49 meat and 28 dairy menus, as well as options for Shabbat. holidays, barbecues, breakfasts and brunches: it also explains the essential techniques regarding the washing and cleaning of fruits, vegetables. and poultry, along with how to preserve and freeze all types of food, how to equip a kitchen, plus tips on how set up your own buffet.  11" X 11" ISBN: 9786072925090 LIST: $49.95     NOW IN ENGLISH "BEST SELLER" IN SPANISH GREAT GIFT IDEA ALSO AVAILABLE AS 2 VOLUME SET      

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