Indri single malt is distilled in Indri, Haryana, near the Himalayan foothills, near the Yamuna basin.

Indri Single Malt is made from classic 6 Row Indian Barley grown in Rajasthan, it is manually harvested and handle selected for malting. The malted barley is then mashed and fermented before being distilled in traditional onion head pot stills. This whisky is then matured in a combination of three different types of casks - Ex Bourbon Casks, Ex French Wine Casks, PX Sherry Casks.

From its pleasant, golden, amber colour, to the nutty depth of flavour from burnt