An original house blend of Kozaemon junmai, made from a mixture of several junmai sakes. It has unique cocoa, grain, and Japanese red bean nose aromatics, with a warm, gentle and well-balanced flavour. The base junmai is made from table rice grown by the brewery themselves and has been aged for a year before blending to increase the complexity and fullness of the umami flavour.

• Brewery: NAKASHIMA
• Region: Gifu
• Classification: Junmai
• ALC/VOL: 16%
  
• Net Volume: 720ml; 1.8L
• Rice: Mizunami Nishiki rice locally grown
• Rice Polishing Ratio: 70%
• SMV: +5
• Serve: Room Temperature | Warm (up to 55°C)
• Matching Food: Flexible and suits dishes with strong flavours | Grilled Foods