Vibrant and alluring sake made with the distinctive Hachinohe white koji starter technique. Aromas of white flowers and bubble gum candy dominate in the glass, and this carries through to a fruity sweetness of melon, pineapple, and lychee on the palate. This sake has a medium body with light, smooth texture and finishes on a dry note.

This sake has had a single pasteurisation and is best stored refrigerated.

2025 IWC Trophy Winner & Gold Medal Ginjo Category.

• Brewery: HACHINOHE
  
• Region: Aomori
• Classification: Ginjo
• %ALC/VOL: 16%
• Net Volume: 720ml; 1.8L
• Rice: Hanafubuki (koji rice)/Masshigura (kake rice)
• Rice Polishing Ratio: 55%/60%
• SMV: -2
• Serve: Cold, serve in wine glass to capture aromatics
• Matching Food: Grilled or fried fish, chicken, and seafood. Tempura or battered food.