Description

Kadi Patta Chicken Masala

Bringing the Southern Flavours to your table. This Chicken Masala is something that will force you to lick your fingers and not leave a morsel on your plate. Extremely aromatic and full of those raw bold flavours. Make it dry or in a curry, it works for both.

Kashmiri Mutton Fry Masala

Back in the day whenever Nagma aunty used to visit from Srinagar we knew we were in for a treat! Aunty and Mom would discuss recipes all day and would spend time in the kitchen experimenting with spices, meats and vegetables. In one such meeting she happened to tell mom about one recipe that she had developed for dry mutton masala. That's how Kashmiri Mutton Fry Masala was born. Extremely simple to make mutton recipe. Yes, all you may think mutton is quite difficult to make, say that no more. Follow the instructions

Tandoori Marinade 

Our best-seller marinade was made purely because of the love of those tandoori flavors. Cook Paneer, Chicken, Soya Chaap, Mushrooms, Fish, basically any meat or veggie you would love the tandoori flavor on, in just a few minutes. No looking around the kitchen for spices and worrying about their proportions. With Masalejar marinades, cooking will really become simple and flavourful.

Chicken 65 Marinade

Flavour that originated in Hotel Buhari in Chennai and became one of the best snacks the Indian cuisine has to offer.  This marinade is as authentic as you can find it in Chennai.

How to Cook

Please check the back of the label for instructions.