This Junmai sake has been designed to deliver a more robust experience of rice flavour, with an easier going, ‘compatible with most dishes’ style. The sake has a velvety texture and pleasant smooth, mouth-filling quality which broadens at warmer temperatures. It has some gentle fruit – melon and pear on the opening and then a fine grained drier umami sweeps across the palate finishing with clean acidity and a rim of pleasant orange pith bitterness. The brewer recommends drinking this sake at room temperature or heating this to around 50°C in a water bath to enjoy with warm dishes.

• Brewery: HAYAKAWA SAKE BREWERY
• Region: Mie
• Classification: Junmai
• %ALC/VOL: 15%
• Net Volume: 720ml
• Rice: Dewasansan
• Rice Polishing Ratio: 60%
• SMV (Sake Meter Value): Undisclosed
• Serve: Cold | Chilled | Room Temp | Warm
• Matching Foods: Roasted Pork, Lamb Cutlets, Beef Steak, Sushi Of Fatty Fish, Nabe