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A harmonious blend of two interesting varieties, with bright acidity and lingering flavour. During this period of maturation, the flavour profile has developed significantly, now displaying an array of dried fruits... prune, raisin and muscatel, matched with walnut, straw, sun baked earth and fresh leather. Passing hints of perfumed flowers a throwback to its more youthful days. Whilst the mid palate has eased somewhat, the tannin structure remains true to Sagrantino form, firm and savoury, like ultra-fine emery paper. That'll get the mouth-watering. As far removed from a sweet, oaky style as one could imagine. A little taste of the Old World from the heart of McLaren Vale.

This wine pairs well with beef, lamb, game and cured meats.