Experience the freshly born whisky - the "New Make." 
By utilizing different pot stills—a technique rooted in our shochu-making heritage—we have unlocked the full potential of ingredients. 
This is a proof of Kanosuke’s craft philosophy and our commitment to meticulous, diverse distillation. 
100% Kyushu Malt. The character of this spirit comes from a unique harmony of new make redistilled in two different types of pot stills: straight and lantern.
With every sip, a rich, dense sweetness—reminiscent of roasted sweet potatoes—spreads across the palate.
While this spirit will reach its full maturity in a few years, discover the origin of KANOSUKE on your palate today. We hope you enjoy this glimpse into our foundation.