Crafted exclusively from organic cacao beans grown on Ecuador’s lush Hacienda Victoria plantation, our 100% dark chocolate delivers an unadulterated celebration of cacao’s bold essence. These Trinitario beans (Amelonado x Criollo), with Neo-Nacional genetics, unveil vibrant notes of earl grey tea and honey in a rich, nuanced profile. Grown sustainably without pesticides and certified organic by NOP (USDA), EU, and JAS, this single-ingredient bar is handcrafted in small batches for unmatched purity. Sprinkled with crunchy cocoa nibs from the same estate, it offers a textured, intense delight for true cacao purists. Ceremonial Cacao anyone?

I also had fun designing and casting a world-unique mould to shape this special piece of food, it looks like a fresh cocoa pod!

52g per portion.

All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.