Rich, smooth, and uniquely crafted, Nikka Coffey Malt is an innovative Japanese whisky made entirely from malted barley and distilled in the brand’s signature Coffey still. Produced in Japan, this expression delivers a distinctive balance of sweetness, texture, and depth, setting it apart from traditional malt whiskies.

Unlike typical pot still malts, the Coffey still creates a softer, creamier profile with enhanced richness. Expect layers of ripe fruit, caramel, vanilla, and gentle spice, all wrapped in a silky mouthfeel. Bottled at 45% ABV, it offers both intensity and smoothness, making it ideal for sipping or exploring premium Japanese whisky styles.

Tasting Notes

• Aroma: Ripe banana, caramel, vanilla, light spice
• Palate: Tropical fruit, toffee, malt sweetness, creamy texture
• Finish: Smooth, rich, and gently warming