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This beaut packs as much flavor into a cheeseboard as it does appearance. Dusted in vegetable ash before developing a doughy, wrinkled rind, the pasteurized cow’s milk begins tangy, bright and chalky, but continuously breaks down from week to week into a slow, oozing paste with notes of butter-roasted mushroom and toasted almond.
Rocket's Robiola has been recognized for its excellence, earning accolades such as the 2016 American Cheese Society Winner and the 2019 Good Food Award.
Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
US$40
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