The finest matcha begins before the harvest.

Shade-cultivated from the Asahi cultivar in Uji, Japan — the birthplace of ceremonial matcha — Plentea’s USDA Certified Organic matcha is grown by a single family, ten generations deep. Slow-grown to concentrate sweetness and umami. Stone-ground to order. Never blended.

L-theanine, matcha’s native amino acid, produces a sustained and grounded clarity — the quality that has made Uji matcha a daily practice for centuries.
Monthly. At your door.

40g. USDA Certified Organic. Ceremonial grade. Single origin, Single cultivar, Uji Japan.
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Details
— 40g per pouch
— USDA Certified Organic
— Ceremonial grade, single origin
— Asahi cultivar, Uji Japan

Storage
Keep refrigerated after opening. Consume within 4-6 weeks for peak flavor and color. Store away from light, moisture, and strong odors.