Origination: The 2008 DaYi "Jin Gang" (Kingkong) Cake is crafted using tea materials sourced from organic tea plantations in the Menghai tea region. This blend is created from various shapes and grades of tea leaves that undergo separate fermentation processes to achieve a thick and aged flavor profile characteristic of ripe tea.

Taste Profile:

• Red Tea Soup: The tea liquor is red, clear, and bright.
• Strong and Thick: The tea has a robust and thick taste, offering a deep and satisfying experience.
• Aged Flavor: The fermentation process brings out a deep, aged flavor that adds complexity.
• Varied and Lingering: The tea's flavor is varied and lingers pleasantly, providing a rich and evolving taste experience.

Storage: The tea is naturally stored in Guangzhou, where the climate and conditions contribute to its aging process and enhance its distinctive qualities.