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These sun-drenched grapes spend 15 days basking in the drying yards before being pressed under high pressure, fortified, and meticulously aged for a minimum of 15 years in the Criaderas y Soleras system. The result is a mahogany-black Pedro Ximénez with rich aromas of raisins, figs, and a hint of elegance, delivering a lusciously sweet, low-acidity finish that lingers like the perfect after-party—ideal for dessert pairings or a well-deserved indulgence.
Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
US$40
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