The 2018 XiaGuan "Yan Zi Tou" (Rock Mengku Tea) Cake is a prestigious raw (sheng) Puerh tea, recognized for its unique origin and exceptional quality.

Origination:

• Tea Source: The tea leaves are sourced from Yan Zi Tou village in the Lincang tea region, which is part of the Yongde Big Snow Mountain (Da Xue Shan) area. The region sits at an elevation of approximately 1500-2200 meters with an average annual temperature of 20°C. This area is characterized by its large original forests and rocky mountains, providing an ideal environment for high-quality tea growth.
• Harvest: The tea is made from early spring tea leaves picked from ancient tea trees (gushu) that are over 300 years old. These trees grow without the use of chemical fertilizers or pesticides, ensuring a pure and natural product.

Taste Profile:

• Aroma: The tea exudes a mixed aroma of floral and fruity notes, creating an enticing fragrance that enhances the overall tea experience.
• Flavor: The flavor is a harmonious blend of floral and fruity characteristics, delivering a fresh and invigorating taste. The natural environment and the age of the tea trees contribute to a complex and well-rounded flavor profile.
• Mouthfeel: The tea offers a smooth and rich mouthfeel, with a balanced taste that lingers pleasantly on the palate. The natural purity of the tea leaves ensures a clean and satisfying drinking experience.

Storage:

• Guangzhou Natural Storage: The tea has been stored under natural conditions in Guangzhou, which is known for its suitable climate for aging Puerh tea. This storage method aids in the gradual maturation of the tea, enhancing its flavors and overall quality over time.

Summary:

The 2018 XiaGuan "Yan Zi Tou" (Rock Mengku Tea) Cake is a remarkable raw Puerh tea, distinguished by its high-altitude origin and ancient tree leaves. The tea's floral and fruity flavor profile, combined with the natural purity and expert storage, makes it an excellent choice for Puerh tea enthusiasts seeking a unique and high-quality tea experience.