Ditch the wheat for good with our single ingredient 100% Red Lentil Fusilli pasta, made only of versatile and delicious red lentil. Commonly known as masoor dal and often used in daily Indian cuisine, leaving wheat & rice behind has never been this easy!

Ingredients – 100% Red Lentil (No Rice Flour/No Maida/No Wheat)\

Expiry Date – 2 years from the Manufacturing date\

Cooking Instruction:

1. Bring 1-2 ltr (4-8 cups) of generously salted water to a rolling boil
2. Add the pasta & maintain a rolling boil uncovered until desired softness is achieved
   Al Dente – cook for 6 mins
   Just Right – cook for 7 mins
   Soft – 8+ mins
3. Drain & rinse pasta under water
4. Add to your favourite sauce, vegetables and garnishing and serve fresh

Flavour Note: Neutral taste – closest to wheat pasta. Goes well with all cuisines. Try in your favourite pasta preparation and don’t be scared to get creative!