One—pot meals don’t have to be heavy, dump bucket affairs that are thrown together when you’re short on time. Take the best of seasonal produce and make exciting, fresh meals that still save on dishes and effort.  

Make Fresh Pea Risotto with Feta and Spring Herb Oil, Tomato Egg Congee, Shawarma—Spiced Cauliflower with Favas and Couscous, or even Cardamom Plum Bread Pudding—all in one pot. One—Pot Meals guides you through the seasons with 100 delicious recipes that are easy to shop for and light on clean up, but don’t skimp on flavor.  

Perfect for families looking to get nutritious, exciting, low—lift dinners on the table, or fledgling cooks looking to feed friends without a fully—stocked kitchen, One—Pot Meals is there to make the “what’s for dinner?” conversation fun again.  

 
Whether it’s your first time cooking beans and you’re not sure whether to soak or when to add salt, or you’re a dry goods aficionado and know exactly which heirloom varieties of rice are your favorite, The Yearlong Pantry will guide you from pantry to plate with delicious results. 

• Print Length: 240 Pages
• Dimensions: 7.75 x 1 x 10 inches
• Publication Date: October 22, 2024