Siete Misterios (Seven Mysteries) aims to keep traditional mezcal production alive with a range of mezcals that highlight agave varietals, each grown in distinct micro-climates. Almost every batch is made by a different mezcalero, and distilled in clay pots using Ancestrale production methods.

Delicate aromas of butter and spices like cinnamon and aniseed; hints of fruit like soursop and lychees; delicates notes of cooked agave and a subtle smoky note. Powerful, ongoing flavor, confirms spices, fruits, and a toasted coffee and incense finish.