“A fantastic read for foodies and a luscious culinary reference,” writes Booklist. From the creators of Let’s Eat France! comes a dazzling celebration of Italian cuisine, presented as an oversized, visually irresistible compendium. Let’s Eat Italy! unfolds across four hundred pages that weave together gastronomy, food science, history, cultural lore, legend, charts, illustrations, and photography into a feast for both eye and mind. Within its pages, readers discover recipes for beloved dishes from every corner of Italy—pappa al pomodoro, ragù alla Bolognese, risi e bisi, risotto, focaccia, frittata, and more. Each recipe is accompanied by evocative imagery and lively storytelling that illuminate the origins, traditions, and contemporary pleasures of Italian food. The result is an exuberant journey into one of the world’s most beloved culinary cultures.