Why BakeMax BMDN1722R Heavy Duty Commercial Electric 2-Burner Shawarma Machine?

Built for high-volume Mediterranean restaurants, kebab shops, and mobile food vendors, the BakeMax BMDN1722R delivers consistent, controllable radiant heat and dependable spit rotation for clean, repeatable slicing service. With a 130 lb meat capacity, dual independently controlled heating elements, and a compact countertop footprint, it’s a smart throughput investment—backed by Perfection Plaza as your trusted equipment provider.

Performance & Key Features

• Commercial electric shawarma/doner performance: Designed to produce authentic gyros, doner kebab, shawarma, and al pastor with precise heat distribution for even browning and reliable carving results.
• Two individually controlled fast-heating elements (2-burner): Independently adjust heat zones to match load size and cooking stage for better yield control and less overcooking.
• Total power output: 6000W (6,000 watts): High heat capacity supports faster recovery and steady service during rush periods.
• Electrical: 208V, 25 amps, 60 Hz: Sized for commercial electrical systems to maintain stable performance under continuous operation.
• Phase: 3Ph: Three-phase configuration supports efficient power delivery for demanding kitchen environments.
• Plug type: Hard Wired: Hard-wired installation helps ensure a secure, permanent connection suited to commercial setups.
• Field convertible to single phase: Adds installation flexibility when your site power changes or when deploying to different locations.
• Meat capacity: 130 lbs: Load more product per cook cycle to increase output and reduce reload downtime.
• Spit length: 33.5 in / 853 mm: Provides ample vertical loading space for tall stacks and consistent slicing access.
• Rocker switch to change rotational direction of spit: Reverse rotation to manage hot spots and optimize browning on different sides without stopping service.
• Sliding bottom housing (sliding door type): Move the shawarma meat closer to the heating element for tighter control over sear intensity and finishing speed.
• Large base for strong, reliable support: Enhances stability on the counter for safer operation during carving.
• Large, easy-to-remove grease/oil drip container: Simplifies cleanup and helps maintain a cleaner, more sanitary prep area.
• Controls type: Manual: Straightforward operation for quick staff training and dependable day-to-day use.
• Design: Countertop: Space-efficient footprint for food trucks, kiosks, and compact cooklines.
• Gas type: None: All-electric operation eliminates gas hookup requirements for easier placement in many builds.
• Approvals: ETL Electrical and ETL Sanitation for confidence in electrical safety and sanitation compliance expectations.
• Country of origin: Turkey.
• Warranty: 2-Year Limited Warranty (Warranty Duration: Two Years) for added investment protection.
• Product dimensions (W x D x H): 20 in x 24 in x 46 in to fit on standard prep counters while maintaining full-height cooking capacity.
• Product weight: 83 lb for a stable, commercial-ready countertop presence.
• Shipping dimensions (W x D x H): 22 in x 26 in x 48 in for freight planning and receiving clearance.
• Shipping weight: 97 lb for accurate logistics and handling preparation.

Build Quality & Design

• Heavy-duty stainless-steel construction: Constructed of heavy-duty, hygienic, easy-to-clean stainless steel to resist corrosion and support daily wipe-downs in high-volume service.
• Countertop, service-friendly layout: Large base for dependable support, plus a sliding bottom housing and removable drip container to streamline carving workflow and end-of-shift cleanup.