In the eyes of true gourmets, some seafood is more valuable than others. Kinki, for example, is the rarest and sweetest species of fish that can be considered a delicacy.

EVERY BITE IS PURE DELIGHT
Kinki is prized for its outstanding flavor. Its intense oiliness makes it a particularly delicious accompaniment to sake; the sweet flavor explodes with a delicate and intense sweetness when the juicy white pulp melts in your mouth.

HANDLED BY PROFESSIONAL
We professionally clean, descale, bleed, eviscerate, fillet, debone, modify, slice, and present the Kinki Sashimi. The whole process is very skilled and applies different knives, equipment, and techniques to achieve the best results, which will preserve the fish's umami as much as possible.

THE RIGHT COMPLEMENTARY 
To bring out the fresh flavor of the fish and balance the fishy fishiness just right, we serve our Kinki Sashimi with Ponzu Sauce, Green Onion, Ginger, Wasabi & Shoyu. It will also enhance the fragrance and lift the umami of the Kinki, making it richer and mouth-filling with exceptional length.

We also provide Ooba, Kogiku, and Hana Ho, which perfectly match fresh Sashimi. The fragrance of these Japanese leaves relieves the greasy feeling, making the Kinki a delicate aroma, oily but not greasy.

READY TO SERVE
Ready to serve in a party or gathering, with an extraordinary presentation and no awkward defrosting process is needed.

Order online, and our professional chef will take care of the most challenging part to ensure you have a high-end restaurant-like gastronomic experience.