Codorníu Ecologica Cava Brut is the true expression of Codorniu´s commitment to sustainability. Organic and Vegan-Certified, this fruity and fresh Cava is made with the three traditional varieties of cava: Macabeo, Xarel·lo and Parellada.

Country of origin: Spain.

Storage: Sparkling wines and Champagne should always be stored in a cool and dry place away from light and heat sources. The ideal temperature for storage is 13-15 degrees C.

Preparation and Usage: Serve chilled between 6º-8ºC.

Allergen Information: Contains sulphites.

Dietary Information: Residual sugars 11 g/l. Suitable for Vegetarians and Vegan-certified.

Tasting notes: A pale yellow colour with a very fine mousse forming a persistent crown. Prominent fruity aromas (Granny Smith apple) and floral notes such as lemon verbena with sweet hints of fresh almond. Balanced, fresh, creamy with a long finish on the palate.

Alcohol by volume: 11.5%.

Serving suggestions: Codorníu Ecológica is ideal for highlighting the natural flavours of healthy cooking without many spices (wok-sautéed dishes, papillotes, baked vegetables, grilled or steamed fish and white meats).