Cook with confidence using the Scanpan Elektra Dutch Oven 24cm (4.8L) — a versatile essential designed for slow cooking, braising, and everyday meals. With its deep capacity and sturdy construction, it’s ideal for everything from hearty stews to one-pot dishes. Crafted from durable stainless steel with an aluminium core base, it ensures even heat distribution for consistent, reliable results across a variety of cooking techniques.

Features

• Capacity 4.8L
• Triple-layer 2.8mm clad stainless steel construction for durability and high performance
• Combines stainless steel and aluminium for optimal strength and heat responsiveness
• Warp-resistant design maintains performance even under high heat
• Even heat retention and distribution for consistent cooking results
• Ideal for searing, roasting, and caramelising with uniform heat across the surface
• Compatible with all cook tops, including induction
• Oven safe up to 250°C for versatile cooking options

Maintenance & Care

• Wash in hot soapy water before use
• Do not use harsh scourers
• Never put cold water into a hot pan
• Avoid the use of excessive high heat
• Remove all food fat and residue from cookware
• Never use oven cleaner
• Whilst dishwasher safe SCANPAN recommends hand washing to extend the useful life of the product

10-year warranty against manufacturing defects